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December 5, 2007

Gingerbread Coffee Sipper

Filed under: drinks — Becky @ 5:47 pm

All you need:
3 c. water, divided
6 tbsp Folgers™ ground coffee
1/2 c. sugar
2 cinnamon sticks
2 tsp crystallized ginger
1 tsp whole cloves
1/2 c. half-and-half
whipped topping, thawed, optional

All you do:

  1. Brew coffee according to package directions using 2-1/2 cups water and ground coffee.
  2. Meanwhile, in a small pan, combine remaining 1/2 cup water, sugar, cinnamon, ginger and cloves. Bring to a boil; simmer 10 minutes. Stir in half-and-half. Cook until heated through. Remove spices.
  3. To serve, divide coffee among four mugs. Stir in half-and-half mixture. Top with whipped topping if desired.
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1 Comment »

  1. That sounds delish!

    Comment by Wendy — December 22, 2007 @ 3:27 am | Reply


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