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December 5, 2007

Smoked Salmon and Avocado Wraps

Filed under: Fish — Becky @ 6:32 pm

All you need:
2 garden spinach herb wraps
1/4 c. light chive and onion cream cheese, divided
1 (6 oz) package smoked salmon, divided
1 avocado, peeled, pitted and sliced, divided
1/4 c. shredded Asiago cheese, divided
2 romaine lettuce leaves, divided

All you do:

  1. Spread each wrap with 2 tbsp cream cheese.
  2. Top each with 1/4 cup salmon, 1/2 avocado slices, 2 tbsp cheese and 1 lettuce leaf.
  3. Roll up tightly and slice diagonally in half to serve.

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