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December 28, 2007

Ginger-and-Pistachio-Crusted Pork Loin

Filed under: main dish,Pork — Becky @ 4:05 am

Doesn’t this sound like it would be divine with some Asian noodles or a nice rice bowl?

2 pound boneless pork loin
1/4 low-fat plain yogurt

1 tsp minced crystallized ginger
salt and pepper, to taste
1/3 pistachios, chopped

All you do:

  1. Preheat oven to 375 degrees. Place roast in a greased 8-by-8-inch baking dish. Stir together yogurt, ginger, salt and pepper. Spread mixture over roast.
  2. Press pistachios over yogurt mixture. Cover. Bake 45 minutes or until internal temperature reaches 160 degrees.
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1 Comment »

  1. wonderful recipe for pork!

    Comment by SteamyKitchen — December 28, 2007 @ 4:49 am | Reply


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