**Insert Witty Blog title here**

January 1, 2008

Pasta in White Clam Sauce

Filed under: pasta — Becky @ 6:39 pm


1/4 cup pure olive oil
4 cloves garlic
1 1/2 cup clam juice
1/4 cup chopped parsley
salt and fresh ground black pepper to taste
2 cups minced clams (fresh or canned)
1 doz. fresh clams

In frying pan brown garlic in oil for one minute over moderate heat. Add clam juice and bring to boil. Add parsley, salt, pepper, minced clams and heat through.

Cook rigatoni until al dente (or however you like your pasta), drain.

Pour white clam sauce over pasta and stir to mix.

Serve and enjoy!


Leave a Comment »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: