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February 10, 2008

Betty Crocker Triple Chocolate Cherry Bars

Filed under: Uncategorized — Becky @ 12:19 am

1 box Betty Crocker® SuperMoist® chocolate fudge cake mix

1 can (21 oz) cherry pie filling

2 eggs, beaten

1/2 bag (12-oz size) miniature semisweet chocolate chips (1 cup)

1 container Betty Crocker® Whipped chocolate frosting

1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour 15x10x1-inch or 13×9-inch pan, or spray with baking spray with flour.

2. In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber scraper; break up any undissolved cake mix by pressing with scraper. Carefully spread in pan.

3. Bake 15x10x1-inch pan 25 to 30 minutes, 13×9-inch pan 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting. For bars, cut into 8 rows by 6 rows.


1 Comment »

  1. That sounds simply sinful – and easy too. I just may give this one a go!

    Comment by Mo — February 10, 2008 @ 12:36 pm | Reply

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